Description
Deep - Cori Chana Dal 340g is a type of split chickpea commonly used in Indian cooking. It is made from dried and split Bengal gram, chana dal. When cooked, Cori Chana dal has a slightly nutty flavour and a creamy texture. It is rich in protein, dietary fibre, and various vitamins and minerals, making it a nutritious meal addition. Cori Chanadal is often used to make dal soups, curries, and snacks. It can also be roasted and ground into bread called besan, used in various Indian dishes. Deep - Cori Chanadal provides a convenient quantity for your cooking needs.