Description
Radish (Mooli): A root vegetable known for its crisp texture and peppery flavor. Radishes come in different varieties, ranging from small and round to long and slender. They are commonly used in salads, pickles, and stir-fries, adding a refreshing and crunchy element to dishes. Radishes are also a good source of vitamins, minerals, and dietary fiber, making them a nutritious addition to your meals.