In the hustle and bustle of daily life, finding time to cook a wholesome, home-cooked meal can often feel overwhelming. But what if you could whip up a delicious and nutritious dinner in just 15 minutes? Introducing the 15-Minute Khichdi recipe—a comforting Indian dish that’s perfect for those busy nights when time is of the essence.
Why Khichdi?
Khichdi is more than just a simple rice and lentil dish; it’s a staple in Indian households known for its ease of preparation and its soothing, nourishing qualities. Whether you’re looking for something light yet satisfying, or you need a quick meal that packs a punch of flavor, Khichdi is the perfect solution. It’s also a great way to use up leftover vegetables and grains, making it both versatile and economical.
What You’ll Need:
- Rice: 1/2 cup, rinsed.
- Lentils (Moong Dal): 1/4 cup, rinsed.
- Vegetables: Chopped carrots, peas, and potatoes (optional).
- Spices: Turmeric, cumin seeds, and asafoetida (hing).
- Ghee or Oil: For tempering.
- Salt: To taste.
- Water: 2-3 cups, depending on the consistency you prefer.
How to Make It:
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Prepare the Ingredients: Rinse the rice and lentils thoroughly. If using vegetables, chop them into small, even pieces.
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Start Cooking: In a pressure cooker or a pot, heat the ghee or oil. Add cumin seeds and a pinch of asafoetida. Once the seeds start to splutter, add the turmeric.
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Add Rice and Lentils: Stir in the rinsed rice and lentils, mixing them well with the spices.
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Add Vegetables: Toss in your chopped vegetables, giving them a quick stir.
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Add Water and Salt: Pour in the water, add salt to taste, and stir everything together.
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Cook: If using a pressure cooker, secure the lid and cook for 2 whistles. If using a pot, cover and cook on medium heat until the rice and lentils are soft and the water is absorbed, about 10-15 minutes.
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Serve: Once cooked, give the Khichdi a gentle stir and serve hot, topped with a dollop of ghee or alongside a side of yogurt or pickles.
Why You’ll Love It
This 15-Minute Khichdi is a lifesaver for those nights when you’re too busy or tired to cook but still crave something homemade and nutritious. It’s a one-pot wonder that’s easy to make, easy to digest, and deeply satisfying. Plus, it’s completely customizable—add any vegetables or spices you like to suit your taste.
Khichdi is more than just a quick fix; it’s a comforting meal that brings the warmth of home cooking to your table in no time. At The Indian Basket, we believe that even on your busiest days, you deserve a meal that’s both delicious and nourishing.