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Description
Bansi - Punjabi Shakkar 2lb is a traditional Indian sweetener commonly used in Punjabi cuisine. Also known as "gur" or "jaggery," Punjabi Shakkar is made from sugarcane juice that is cooked and solidified into blocks or cones. It has a rich, caramel-like flavor with hints of molasses and a natural sweetness that adds depth to a variety of dishes.
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