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Bansi Arrowroot Powder 200g is a premium, finely ground white starch extracted from tropical arrowroot plant roots, offering a versatile culinary ingredient. This gluten-free thickening agent provides a smooth, neutral texture perfect for sauces, soups, and baking, with exceptional ability to create glossy, clear finishes in cooking. Ideal for health-conscious cooks, this pure, natural powder enhances dishes while maintaining a light, delicate consistency without altering flavor profiles.