Raju - Chana Dal: A popular variety of split chickpeas, also known as Bengal gram. Chana dal is widely used in Indian cooking and is known for its nutty flavor and high nutritional value. It is a versatile ingredient that can be used in various dishes, including curries, soups, salads, and snacks. Raju's Chana Dal offers excellent quality and taste, making it a pantry staple for many households.
