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Valdigrano Vermicelli Cut is a fine and slender type of pasta that resembles short, thin strands. It is often used in various cuisines for making dishes like upma, kheer, and pulao. Made from high-quality durum wheat semolina, Valdigrano Vermicelli Cut cooks quickly and absorbs flavors well. Elevate your culinary creations with the authentic taste and texture of Valdigrano Vermicelli Cut.